Product Details

Soy Vegetable Oil Machine Hot sale in Africa

Place of Origin Shandong, China (Mainland)
Brand Name Shandong Industrial Microwave Oven
Certification CE ISO
Model Number Peanut Oil Making Machine
Min.Order Quantity 1 set
Price Peanut Oil Making Machine
Packaging Details Plastic film suitable for ocean carriage
Delivery Time Contact with us
Payment Terms Negotiation
Supply Ability 10 Set/Sets per Month

Product Features

Soy Vegetable Oil Machine Hot sale in Africa

Many vegetable oils are consumed directly, or indirectly as ingredients in food – a role that they share with some animal fats, including butter and ghee. The oils serve a number of purposes in this role:
Shortening – to give pastry a crumbly texture.
Texture – oils can serve to make other ingredients stick together less.
Flavor – while less-flavorful oils command premium prices[citation needed], some oils, such as olive, sesame, or almond oil, may be chosen specifically for the flavor they impart.
Flavor base – oils can also "carry" flavors of other ingredients, since many flavors are present in chemicals that are soluble in oil.
Secondly, oils can be heated and used to cook other foods. Oils suitable for this objective must have a high flash point. Such oils include the major cooking oils – soybean, canola, sunflower, safflower, peanut, cottonseed, etc. Tropical oils, such as coconut, palm, and rice bran oils, are particularly valued in Asian cultures for high temperature cooking, because of their unusually high flash point.

Comparative

properties of

common cooking

fats (per 100g)

Total fat

Saturated fat

Monounsaturated fat

Polyunsaturated fat

Smoke point

Sunflower oil

100g

11g

20g (84g in high

oleic variety)

69g (4g in high

oleic variety)

225 °C (437 °F)

Soybean oil

100g

16g

23g

58g

257 °C (495 °F)

Canola oil

100g

7g

63g

28g

205 °C (401 °F)

Olive oil

100g

14g

73g

11g

190 °C (374 °F)

Corn oil

100g

15g

30g

55g

230 °C (446 °F)

Peanut oil

100g

17g

46g

32g

225 °C (437 °F)

Rice bran oil

100g

25g

38g

37g

213 °C (415 °F)

Vegetable shortening

(hydrogenated)

71g

23g (34%)

8g (11%)

37g (52%)

165 °C (329 °F)

Lard

100g

39g

45g

11g

190 °C (374 °F)

Suet

94g

52g (55%)

32g (34%)

3g (3%)

200°C (400°F)

Butter

81g

51g (63%)

21g (26%)

3g (4%)

150 °C (302 °F)

1.Automatic production process of Seed Oil Solvent Extraction Machine

2.Pretreatment:

Because many raw materials need to be cleaned. So There are many machine to cleaning, separation and so on.

3.Extraction:

Solvent extraction fits for pre-press extraction of high-oil-content materials and direct once time extraction of low-oil-content materials.

4. crude oil refinery plant

Degumming:We are using a special wet degumming,Thorough removal of colloid. Improve the quality of rice bran oil.

Decoloring :Premixing the a certain amount of clay with 20% degumming oil in the premix tank , then using the oil pump pump the premixing oil and the rest 80% oil in the vacuum decolorization tower to get rid of the pigment,then using platetype filter to separate the oil and the waste clay.

Dewaxing:Wax affects the taste of the oil and it's transparency.Poor solubility in oil, cannot be absorbed by human.

Deacidification /Deodorization:Avoid large amounts of neutral oil accident losses, using high temperature and high vacuum environment, by using the method of steam stripping deodorization, removing acid.

Degrease:Different from other oil,rice bran not only exists wax,but also exists fat at Low temperature.Effective separation of solid fat are more critical in the process

5 . Advantages

(1) High oil yield , obvious economic benefit .

(2) Lower residual oil rate in the dry meal .

(3) Improving the quality of the meal .

(4) Low processing cost , high labor productivity.

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