Product Details

industrial horno secado de hierbas

Place of Origin Shandong, China (Mainland)
Brand Name Shandong Industrial Microwave Oven
Certification CE ISO
Model Number Microwave Herb Drying Sterilization Equipment
Min.Order Quantity 1 set
Price Microwave Herb Drying Sterilization Equipment
Packaging Details Plastic film suitable for ocean carriage
Delivery Time Contact with us
Payment Terms Negotiation
Supply Ability 10 Set/Sets per Month

Product Features

If you interesting in industrial horno secado de hierbas,
Ask me freely by email/whatsapp/Skype, Shandong industrial microwave oven can give technical support and service.
Please metioned below information in your enquriy.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?

Once confirm above details,we can provide a suitable solution for you.

In addition,Shandong industrial microwave oven not only manufacture Microwave Herb Drying Sterilization Equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.

Expect to help you and cooperate with you in near future.

Contact Shandong industrial microwave oven
Miss Jessica
Skype: leaderfoodmachine1
Mobile: +86 15964025360 (Also WhatsApp & Wechat)
Email: sales1@ldfoodmachine.com

Specifications

hierbas industrial horno de secado
1 conservar el frescor
2 ahorro de energia
3 secado rapidamente
4 cubierta menos area

industrial microwave herbs drying oven

A brief description

1 retain freshness
2 energy saving
3 heating rapidly
4 cover less area

The instructions of industrial mirowave herbs drying oven :

Drying is due to food and water vapor partial pressure inside and outside different process in the internal moisture to the surrounding air. Microwave dielectric heating and traditional heating drying equipment. When moisture content is above 50%, as the moisture content decreased, dielectric constant and dielectric loss factor will be reduced, especially at high temperature.

Moisture content is below 30%, the microwave penetration depth will increase significantly. Due to uneven temperature distribution and difficult to control the product in the terminal temperature of low moisture content components, microwave heating equipment will produce adverse effect on product quality.

The reason that choose the industrial microwave herbs drying oven:

In the hot air drying, effective operating temperature range in the 60-90 °C, dry fruits and vegetables need 15 h time. In the process of the constant speed drying, the drying rate is determined by the energy transfer to the speed of food wet surface. Due to the evaporative cooling, the temperature of the product to lower than the later in the drying process. Once the surface is dry, from the inside to the surface of the mass transfer rate to keep the surface of the water permeability.

In the falling rate drying stage, diffusion rate determines the drying rate, and decrease with the content of water molecules. Due to the material surface evaporation cooling effect is reduced, resulting in surface temperature. Under the hot air drying temperature, volatile flavour compounds of group branch loss, structural changes, such as: hardening inhibits after drying, and drying time was prolonged, thereby resulting in the destruction of vitamins, color and flavor of the chemical and enLDmatic reaction.

microwave drying, microwave for material inside and outside the heating process at the same time. Materials due to the internal and external temperature at the same time, and the material surface is direct contact with air, so the internal temperature of the material will be slightly higher than the surface temperature. At the same time the moisture inside the material by the external to internal migration, the material surface, evaporation and air.
Thus, microwave drying, the drying speed is higher than other drying methods.

The parameters for industrial microwave herbs drying oven:

  1. Power supply

    380V±10% 50HZ±1% three-phase five-wire

    Microwave Output Frequency

    2450±50MHz

    Microwave input apparent power

    42KVA

    Microwave output power

    30KW

    Microwave power adjustment range

    0-30KW(adjustable)

    Ambient temperature

    -5-40°C

    Dehydrate

    30kg/h

    Relative humidity

    80%, Surrounding environment:no corrosive gas, conductive dust

    and explosive gas

    Overall dimension(L*W*H)

    10680*820*1750mm

    Transmission speed

    0-10m/min(adjustable)

    Height of the inlet and outlet

    60 mm

    Microwave leak

    accord with a country GB10436-89 standards(

    Equipment safety

    accord with GB-5226Electrical safety standard

    accord with a country GB16798-1997 Food machinery health security index

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