If you interesting in Tunnel microwave expanded equipment for fish maw ?kindly ask me, Shandong industrial microwave oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.
In addition,Shandong industrial microwave oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.
Expect to help you and cooperate with you in near future.
Contact Shandong industrial microwave oven
Tunnel microwave expanded equipment for fish maw
Microwave pigskin puffing equipment introduction:
Microwave pigskin puffing technology as a new type of food industry production technology.Microwave puffing equipment widely used in leisure food, rice products, bean products, pig, fish maw, fish skin, potato chips, potato chips, shrimp, and other products of rapid expansion and baking.
The principle of microwave puffing :
Microwave puffing technology is through the electromagnetic energy radiation transmission, make water molecules absorb microwave energy, produce molecules violent vibration, obtain kinetic energy, the gas temperature inside material rising sharply, internal steam formation rate is higher than the rate of migration, make the material in the vapor pressure gradient, when pressure exceeds the capacity of the organization structure, can make material rapidly expanded through the pressure.
Microwave puffing technology is the puffing technology development direction, the material in the manufacturing process,short heating time, overcome the Fried expanded product oil problem, microwave puffing equipment have heated evenly, high thermal efficiency, good product quality, equipment cover an area of an area small, easy to control and energy-saving, environmental protection etc advantages, therefore, the microwave puffing prospects are very broad.
Advantages of expanded equipment for fish maw:
Microwave puffing technology method is a purely physical process, has high efficiency, energy saving, environmental protection etc characteristics, the flood of products, the mesh uniform, color and lustre off-white and preserved the original nutrients, long bubble is not bad, no oil, taste good.Microwave pigskin expanded new craft, not Fried, provincial artificial, no soot, clean sanitation, conforms to the concept of organic food, favored by consumers, this technique is to be a revolutionary replace traditional frying process.
1. According to the pigskin puffing process customized, unique microwave puffing and lard collection
device can feed way, have mature counterpart equipment production experience, no need to
detour, reached the factory equipment to create benefits.
2. Optimal material: whole machine adopts food grade stainless steel material,independent research
and development of microwave system core parts manufacturing, equipment dedicated electrical
components adopt domestic industry the highest standard.
3. Convenient operation: equipment can be used immediately after opening,stop immediately after
closing, work status display, man-machine interface,PLC program control.
4. Control automation: adjustable belt speed ,adjustable power,controlled temperature, temperature
control and realize linkage of microwave,realize the industrial microwave equipment high
Reference pictures :
Packaging & Shipping
While deliverying machine, microwave machine will be packed into several wooden cases or wooden pallets which willl be standard export plywood package .