Product Details

Microwave Food Drying Equipment

Place of Origin Shandong, China (Mainland)
Brand Name Shandong Industrial Microwave Oven
Certification CE ISO
Model Number Microwave equipment
Min.Order Quantity 1 set
Price Microwave equipment
Packaging Details Plastic film suitable for ocean carriage
Delivery Time Contact with us
Payment Terms Negotiation
Supply Ability 10 Set/Sets per Month

Product Features

If you interesting in Microwave Food Drying Equipment ?kindly ask me, Shandong industrial microwave oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?

Once confirm above details,we can provide a suitable solution for you.

In addition,Shandong industrial microwave oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.

Expect to help you and cooperate with you in near future.

Contact Shandong industrial microwave oven
Miss Jessica
Skype:leaderfoodmachine1
Tel:+8615964025360 (WhatsApp&Wechat)
Email:sales1@ldfoodmachine.com

Microwave Food Drying Equipment

1.Application:

Microwave spices drying sterilization machine,spices sterilizing machine,microwave sterilizer for spices,continuous spices drying sterilizing equipment,spices microwave peocessing machine,microwave processing oven for spices,mainly used in the chicken, beef, pork flavor, yeast extract, condiments, spices ( pepper, rice flour seasoning flavoring compound; Wang Lucai; five spice powder; king; black pepper,white pepper;fennel, food additives, flavor powder, seafood, spices ( kelp, seaweed, fish, shrimp, crab ), heating, drying and sterilization process;Also applies to pepper, chili powder, Cara crumb,bay leaf etc.

2.Microwave sterilizing features:

Time is short, fast: conventional thermal sterilization heat from the surface to the interior of the food by conduction, convection or radiation. To achieve sterilization temperature, need longer time usually.Microwave sterilization is microwave energy and food and bacteria and other microbes interact directly, the thermal effect and the non thermal effects interact, to achieve rapid heating sterilization, processing time is greatly shortened, the bactericidal action of various materials is 3-5 minutes.low temperature sterilization maintain nutrition and traditional flavor, microwave food sterilization equipment can replace steam sterilizing device, which can effectively reduce the material sterilization temperature, generally only about 80 degrees, only 3-5 minutes to achieve complete sterilization, reach preservation and prolong the shelf-life of the role.And equipment fully compliance with the food industry QS certification standards.,we also have CE certificate. Safety, health, environmental protection is the main characteristics. And it can effectively reduce the area and saving cost.

Model TL-10
Rated input power(KVA) 14KW
Microwave output power(KW) 10KW
Expected dehydration(kg/h) 10~13
Expected sterilization capacity(kg/h) 80~150
Size L*W*H(mm) 5850*820*1750

Microwave Food Drying Equipment
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