If you interesting in Dryer machine / Panasonic industrial continuous tunnel microwave Expanded food sterilizing and drying machine ?kindly ask me, Shandong industrial microwave oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.
In addition,Shandong industrial microwave oven not only manufacture Microwave equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thistle seed, and other special material.
Expect to help you and cooperate with you in near future.
Contact Shandong industrial microwave oven
Dryer machine / Panasonic industrial continuous tunnel microwave Expanded food sterilizing and drying machine
Microwave puffing principle curing device structure introduced
Microwave heating speed, a sharp rise in the material inside the gas, due to the mass transfer rate is slow, the heated gas at high pressure, while expanding trend reaches a certain pressure, Peng of material occurs. High moisture content of the material, a large number of water evaporation in the dry early, so that the product surface temperature drops, puffing ineffective. When the water is less than 20%, due to the increased viscosity of the material, resulting in internal voids in the material is difficult to escape while the water and air in a high accumulation of outgoing state, which can produce good puffing effect. Many factors influence the material Peng effect, it is the material itself, loose tissue, the higher the fiber content of easy Peng, and high-protein, high-starch,Statehighcollagenmaterial,due to theheatingof thesechemicalcomponentsaging,there isa goodfilm,you canwrapthe gas,bubbles,foamfixedafter drying,to obtaina goodleaveningproductstobranchedstarch as the mainraw material, supplemented byproteinand electrolytessuch as saltin foodrecipesavailableon the basis ofidealpuffingeffect.Microwaveheating processcombined withlowersystempressureapproachcan be effectivelyprocessedextrudedproducts.Availableinvarious types ofmicrowavePeng ofraw materials (starch, protein,meat)snackfood processing.
Suitable puffed millet, soybean puffing, puffing corn, green beans puffed, puffed rice, whole grains ripening puffing, puffing roast peanuts, walnuts and bake.
Welcome to inquire microwave puffing curing equipment, came to discuss the purchase of microwave puffing curing equipment,
Features of microwave energy application:
1, Surface heating fast and uniformly
2, low temperature drying,preserve the original color, fragrance, nutrition completely
3, Drying and sterilizing simultaneously
4, Panasonic magnetron guaranteeing the effective and long life
5,Adopting 304#stainless steel,compact structure, no energy dissipation, save energy
Packing and Shipping
1. Delivery Term: FOB / CFR /CIF
2. Delivery time: 20 work days after having received payment
3. Package: wooden cases(fully meets with export package requirements)
4. Payment Terms: 50% deposit by T/T,balance 50% paid by T/T before shipment.
5.Transportion : By vessel
Our Professional Service for Microwave Vacuum Dryer:
1. Free consultation service before, during, and after sales;
2. Free Project planning and design services upon clients' special demands;
3. Debugging and inspecting of equipment until everything is functional before leaving the factory;
4. Overseas installation and training of equipment maintenance and operating personally;
5. Provide basic production techniques and formulas;
6. 1 year complete warranty for Microwave Vacuum Dryer.
NOTE:We can specially design the machine according to your production's features.
If you are interested in our product-microwave drying&strilzation machine,please feel free to contact us.
Welcome to your early inquiry.
Thank you very much.