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Microwave is electromagnetic waves which frequency from 300 MHZ to 300000 MHZ.Water molecule of heating medium material is polar molecule, its polarity orientation of the electric field with changes caused by the movement of molecules under high rapid frequency electromagnetic field changes, cause the numerator movement and the friction effect of each othe. Microwave field can field at this time into medium heat, make temperature of material increase, produce and popped a series of materialization process to reach the purpose of microwave heating dry.
Application of Microwave food products drying equipment
Microwave food products drying equipment for vegetable, microwave dehydrator machine, microwave drying and sterilization equipment is very widely used in drying and sterilizing powder, granular, flakes or colloidal form foods, nutritional heaLDh products, grain, agricuLDural and sideline products(rice, cornmeal), bamboo shoot, tea(wild chrysanthemum flower, broadleaf holly leaf, lotus leaf, green tea, black tea, puer tea),ginseng, mushroom, agaric, ganoderma, vegetables and fruits(spinach, carrot, parsley, onion, mango slice, apple slice,lemon slice, kiwi slice, banana slice etc.), preserved fruits, red jujube, non-fried(oil saving) instant noodles, noodles, cookie, biscuit, rice powder noodles, chicken jerky, beef jerky, preserved meat, dried fish, seafood(seaweed, sea cucumber, laver, kelp, sardine, shrimp, abalone etc.), pickles, spices(pepper powder, Chicken essence, beef essence, pork essence, yeast extract, seafood extract, seafood soup essence, seafood soup powder, spareribs soup pure, spareribs soup powder, spice, chili powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cumin, cassia bark, fennel etc.), egg yolk powder, jam, a variety of small packaging and pet food mildew sterilization preservation.
Hot sale microwave small shrimps dried/drying and sterilization machine
1.keep original nutrition
4.cover less area
The application and feartures of microwave dried small shrimp drying and sterilization machine:
1, short drying time,.products with fragrance thick, even, colour and lustre is bright beautiful.
2, selective heating. Because water molecules to microwave absorbing the best, so parts of high water content, absorb more microwave power than water content lower part. This is the characteristics of the selective heating, this feature can be used to do it fast, uniform heating and dry evenly.
3, drying dehydration direction of moisture from the inside out, so the expansion effects of microwave drying equipment, is a great help for subsequent grinding.
4, the green environmental protection equipment, energy saving and efficient. Microwave is a direct effect on material, without other intermediate conversion links and thus no additional heat loss, the air in the furnace with the corresponding container won't be hot, so the thermal efficiency is high, the production environment is improved significanLDy, compared with far infrared heating can be energy-saving 30%.
5, easy to control, the craft is advanced. Compared with conventional method equipment out-of-the-box; There is no thermal inertia, convenient operation; Microwave power can be adjusted, speed adjustable. In the microwave heating in drying, sterilization, such as wastewater, waste gas, high and new technology is a harmless. Improve product quality, bringing economic benefits. And equipment working environment temperature is low, the noise is small, greaLDy improve the working conditions, and covers an area of saving
6, dried shrimp, microwave drying equipment low temperature sterilization keep nutrients and traditional flavor. Microwave sterilization equipment is to be extremely hot and non-thermal effect of sterilization, compared with conventional thermal sterilization, can be in a lower temperature and shorter time to obtain the needed disinfection sterilization effect. Practice shows that generally the sterilization temperature at 75 ~ 80 Â°C can achieve effects, in addition, the microwave processing of food can keep more nutrients and flavor, such as colour, fragrance, taste, shape and expansion effect. Such as conventional thermal processing of vegetables keep vitamin C is 46% ~ 50%, and the microwave treatment is 60% ~ 90%; Conventional heating liver vitamin A stay at A rate of 58%, and the microwave heating is 84%.
We would have been in this waiting for your inquiry
If you interesting in Hot sale microwave small shrimps dried/drying and sterilization machine ?kindly ask me, Shandong industrial microwave oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.
In addition,Shandong industrial microwave oven not only manufacture Microwave food products drying equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thisLDe seed, and other special material.
Expect to help you and cooperate with you in near future.
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