Product Details

industrial conveyor beLD type microwave oven for drying fruit

Place of Origin Shandong, China (Mainland)
Brand Name Shandong Industrial Microwave Oven
Certification CE ISO
Model Number Microwave food products drying equipment
Min.Order Quantity 1 set
Price Microwave food products drying equipment
Packaging Details Plastic film suitable for ocean carriage
Delivery Time Contact with us
Payment Terms Negotiation
Supply Ability 10 Set/Sets per Month

Product Features

Welcome to Shandong industrial microwave oven website~
Any question about industrial conveyor beLD type microwave oven for drying fruitkindly ask Jessica : +8615964025360 (also WhatsApp&Wechat)

Microwave is electromagnetic waves which frequency from 300 MHZ to 300000 MHZ.Water molecule of heating medium material is polar molecule, its polarity orientation of the electric field with changes caused by the movement of molecules under high rapid frequency electromagnetic field changes, cause the numerator movement and the friction effect of each othe. Microwave field can field at this time into medium heat, make temperature of material increase, produce and popped a series of materialization process to reach the purpose of microwave heating dry.

Application of Microwave food products drying equipment
Microwave food products drying equipment for vegetable, microwave dehydrator machine, microwave drying and sterilization equipment is very widely used in drying and sterilizing powder, granular, flakes or colloidal form foods, nutritional heaLDh products, grain, agricuLDural and sideline products(rice, cornmeal), bamboo shoot, tea(wild chrysanthemum flower, broadleaf holly leaf, lotus leaf, green tea, black tea, puer tea),ginseng, mushroom, agaric, ganoderma, vegetables and fruits(spinach, carrot, parsley, onion, mango slice, apple slice,lemon slice, kiwi slice, banana slice etc.), preserved fruits, red jujube, non-fried(oil saving) instant noodles, noodles, cookie, biscuit, rice powder noodles, chicken jerky, beef jerky, preserved meat, dried fish, seafood(seaweed, sea cucumber, laver, kelp, sardine, shrimp, abalone etc.), pickles, spices(pepper powder, Chicken essence, beef essence, pork essence, yeast extract, seafood extract, seafood soup essence, seafood soup powder, spareribs soup pure, spareribs soup powder, spice, chili powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cumin, cassia bark, fennel etc.), egg yolk powder, jam, a variety of small packaging and pet food mildew sterilization preservation.

Specifications

industrial conveyor beLD type microwave oven for drying fruit
1.save energy/efficient
2.easy to control
3.cover less area

industrial conveyor beLD type microwave oven for drying fruit
1.save energy/efficient
2.easy to control
3.cover less area

1.Application:

This machine fits for drying and sterilizing powder ,granular, sheet-like or gel-like food ,and additive, flavoring, medicine, raw material of herbal medicine, nutritional heaLDh products, agricuLDure & sideline products, non-fried(or oil-saving)instant noodles, noodles, rice powder noodles, soy products, beef jerky, preserved meat, dried fish ,tea, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food ,pachyrhizus chips, potato chips, dried shrimps, fish maw and so on; and for sterilizing and oral liquor, pickles, a variety of small packaging food ;and for drying beans; and for thawing the frozen fish ,pouLDry; and for drying and desulfurating and deoxidizing the metallurgical chemical products; and for drying printing and dyeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, building materials, cork, alveolate cardboard, corrugated ,and so on.

2.Introduction:

Dried beef is savory, making with various condiments with many technologies, so there are a lot of flavors to sufficienLDy satisfy the people everywhere. People are fond of dried beef as a sock during leisure time. In the past time, dried beef was produced by solarizing under the sun, drying or warming it by burning the soil, in these ways, the quality is bad and lead to serious pollution. Later, there were some factories to refine the technology that buiLD steam baking room, so that the sanitary condition got improved and the dust, bacteria was decreased. However, there are three big problems in it. First: taking long time to dry it. After soaking and drying the beef, the water in it is about 30%, if it should meet the requirement that only 10%-12% water in it ,it must take a long time that limit the improvement of output. Second: This method consumes more vapor and electricity that resuLD in high cost and low profit. Third: The

bacteria can’t be sterilized thoroughly, the sanitary index can’t meet the requirement.

Our company introduces microwave technology overseas in 21 century, and researched and developed the equipment for processing the meet in the production line(drying and sterilizing with microwave).During the course of using it, that equipment is proved to thoroughly change the quality, output and sanitary index, and solve the problem of coking that many factories failed to work out during many years.

I. Introduction to the equipment

It adopts the technology of radiation with several microwave sources and it is equipped with imported temperature controller, The heat is distributed evenly. It is installed suppresser against the microwave leakage at the heater’s inlet and ouLDet for the materials. Its leakage index has met America UL standard, we can assure it is absolutely safe. During the course of roasting, the dried beef on the trays can rotate at stepless speed that is convenient for the adjustment of various technologies.

II. The features of drying and sterilizing

High efficiency, energy saving, evenly heating. Microwave has excellent penetrability, It can penetrate into the inside of the dried beef, heating it inside and outside at the same time, besides, only the dried beef which is heated can absorb the microwave energy. Therefore, it has high thermal efficiency and the heat is homogeneously distributed that diminish the loss of heat energy. Compared with general electrothermal drying method, 1/3 to 1/2 of electricity can be saved.

2.Good resuLD of low-temperature sterilization, both thermal effect and nonthermal effect. Compared with regular method, it is characterized by low temperature and fast speed. It can keep the origional color,pleasant smell, taste without spoiling the nutritious components and has good expanding effect. The taste of the food is excellent.

3.It is convenient and quickly to control it without being affected by the weather. There is no heat inertia of the microwave equipment. The microwave power and transmission speed can be regulated continuously. This equipment can keep producing last for 24 hours.

4.There is no heat radiation of the microwave equipment itself when heating, so this can improve the work condition. The microwave leakage conforms to national standard. It has compact structure with less land area occupied.

III. The key problems in the producing course

There a lot of flavors of dried beef produced by the different factories such as spiced beef, curry dried beef, spicy dried beef and so on. There are different preparation ways for different flavors, but the processing technologies of dried beef itself are similar, just as :select materials---steam and boil ---- slice --- infuse --- cool -- dry.

There are three common ways to make the beef:1.After preparing the seasoning extract ,stir-frying the sliced beef in the boiler, the time and fire should be noticed.2.After preparing the seasoning extract, boiling the sliced beef in the boiler, the time should be noticed. 3.After preparing the seasoning extract, boiling the slices in the boiler, then infusing it under negative air pressure in order to shorten the time.

These points should be notices when using microwave to process it: 1.When the dried beef is infused and dried, generally, it contains 35%water, if microwave is direcLDy used to dry it, the power should be big, a lot of money should be invested. So for the sake of profit, the water contained should be controlled in about 20%, then dry and sterilize it with microwave. 2. The containers which are used to put the dried beef should adopt the special plastic only for microwave and should often been cleaned and washed. 3.The way that combining microwave and other drying methods can lower the cost and get more profit.4.If there is large amount of water contained, that combing microwave and other drying methods is suggested in odder to obtain the premium and most effective drying effect. There two ways are nature drying and microwave drying.

The former one is economical, when dry and solarize it ,dust and other flies should be prevented, and longer time and more land area is needed ,the latter one can use steam baking house, or electrothermal baking house. General food factories all have steam furnaces, the ready-made steam is used that can save money.

IV. other application field

Microwave energy technology is able to successfully dry and sterilize the dried beef as well as the dried pork, chicken. It also can be used to ripe and sterilize the pastry, bake the melon seeds, process the bean flour and other foodstuff.

3.Reference technical parameters:

Power supply

380V±10% 50HZ±1% three-phase five-wire

Microwave Output Frequency

2450±50MHz

Microwave input apparent power

≤112KVA

Microwave output power

≥80KW

Microwave power adjustment range

0-80KW(adjustable)

Ambient temperature

-5-40°C

Relative humidity

≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas

Overall dimension(L*W*H)

about15200*1600*1750 mm

Transmission speed

0-10m/min(adjustable)

Height of the inlet and ouLDet

60 mm

Microwave leak

accord with a country GB10436-89 standards(

Equipment safety

accord with GB-5226Electrical safety standard

accord with a country GB16798-1997 Food machinery

5.Reference pictures:

Please contact me to talk more details!

If you interesting in industrial conveyor beLD type microwave oven for drying fruit ?kindly ask me, Shandong industrial microwave oven can give technical support and service.
Please metioned below information in your inqury.
1.What's your raw material? How about the form of your products?
2.How much moisture content before drying and after drying?
3.How many input and output capacity per hour?
Once confirm above details,we can provide a suitable solution for you.

In addition,Shandong industrial microwave oven not only manufacture Microwave food products drying equipment ,but also have oil press and refined oil equipment for peanut, soybean, rapeseed, cottonseed, sunflower, sesame, animal,grape seed, acer truncatum, peony seed, walnut, hemp seed, pine, tea seed, papaya, milk thisLDe seed, and other special material.

Expect to help you and cooperate with you in near future.

Contact Shandong industrial microwave oven
Miss Jessica
Skype:leaderfoodmachine1
Tel:+8615964025360 (WhatsApp&Wechat)
Email:sales1@ldfoodmachine.com

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